Olive Mission | Olea Europaea 'Mission'

Olive Mission Tree

Overview

The Mission Olive Tree (Olea europaea ‘Mission’) is a highly versatile and cold-hardy olive variety, prized for both high-quality olive oil production and delicious table olives. Originating in California in the 18th century, this evergreen tree features silvery-green foliage, a classic gnarled trunk, and abundant fruiting, making it an excellent choice for orchards, home gardens, and container planting.

Why Choose the Mission Olive Tree?

• Dual-Purpose Variety – Ideal for olive oil extraction and curing for table olives.
• Cold-Hardy & Drought-Tolerant – More adaptable to cooler climates than many other olive varieties.
• Self-Pollinating – Produces fruit on its own but benefits from cross-pollination with Manzanillo or Arbequina for increased yields.
• Long-Lived & Low-Maintenance – Can thrive for centuries with minimal care.
• Ornamental Appeal – Beautiful Mediterranean-style foliage enhances landscapes year-round.

Ideal Growing Conditions

• Sunlight: Requires full sun (6–8 hours daily) for optimal fruiting.
• Watering: Low to moderate; drought-tolerant once established.
• Soil: Prefers well-drained, slightly alkaline soil; adapts to sandy or loamy conditions.
• Climate: Thrives in Mediterranean, subtropical, and temperate regions; withstands light frost.

Best Uses for Mission Olive Trees

• Olive Oil Production – Produces smooth, slightly sweet, and mild-flavored oil.
• Edible Olives – Cures well for both green and black table olives.
• Ornamental & Landscape Use – Adds a classic Mediterranean touch to gardens, patios, and courtyards.
• Container Gardening – Grows well in pots for urban spaces and small gardens.

Care Tips for a Healthy Mission Olive Tree

• Prune annually to encourage airflow and maintain shape.
• Water deeply but allow soil to dry between waterings to prevent overwatering.
• Fertilize in early spring with a balanced organic fertilizer.
• Harvest in fall for green olives or later in the season for black olives